


▲ 58 r/Pizza
NYC pizza using indoor electric oven
Flour: 00 flour
Hydration: 70%
Fermentation: 72h cold ferment
Baked at 310C for 4 minutes on a steel.
Result: crispy pizza with airy rim.
u/Character_Action3392 — 5 hours ago



Flour: 00 flour
Hydration: 70%
Fermentation: 72h cold ferment
Baked at 310C for 4 minutes on a steel.
Result: crispy pizza with airy rim.
Oven: porodo lifestyle 12" indoor electric pizza oven. Oven temperature: 380C
Flour: 00 flour.
Hydration: 70%
Fermentation: 48h cold ferment
Toppings: crushed plum tomatoes, low moisture mozzarella, black olives, beef sausage, and oregano.
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