


Corned beef and cabbage sandwich
I’ll get some rye in a lil bit but I had to make a sandwich immediately. Made corned beef and cabbage for the first time, in a crockpot with equal parts beef stock and yuengling black and tan, and a few oz of muscadine juice.
Sandwich- leftover hamburger bun, French’s mustard on both sides, 2 slices of habanero cheddar, corned beef, cabbage leaves, more corned beef, dill pickle slices, juices for dippin’.
Edit- I did not get this from leatherface. Also, if you check my most recent post, I have a (hopefully) more attractive image of the non-sandwichified meal.