u/GuidingMyApes

You've gotta see them live really!

Dry brined for about 8 hrs, seared in olive oil and butter for 40+20+10+5+5 seconds per side. I like to keep a stopwatch running and tapering off the time between flips.

Then it went in a 70c oven for about 6 or so minutes before resting in aluminium foil for another 5.

Very happy with the result!

Could've used more chili crisp and another egg.

What else should I add?

Absolutely smashed this plate