u/Hot-Bandicoot-6988

Blazed my black stone to get as hit a sear as possible. Threw on some butter towards the last couple flips and I think that gave it a nice char. Tasted great, and even though it was not as rare as I wanted it was very juicy! Ribeye for sure but this was still great . Is medium the way to go with a leaner meat?

Mum wanted dinner so I ran to heb , got home, chugged a beer and seared some meats