r/JapanTravelTipsHQ

I've been researching speciality dishes for all the cities/towns I'm visiting and intend to try them all, so I'd like to know people's thoughts on whether they're worth trying, whether I'm working off any faulty info, if there any any dishes I'm missing, and any spots that sell these dishes that you'd recommend?

Any help with any area would be hugely appreciated!

Tokyo:

• Edomae sushi
• Fukagawa-meshi
• Monjayaki
• Dojo-nabe

Kanazawa:

• Kanazawa curry
• Jibuni
• Kanazawa oden
• Kabura zushi
• Gold-leaf items

Shirakawa-go:

• Hoba miso
• Gohei-mochi

Osaka:

• Osaka-style okonomiyaki
• Kushikatsu
• Negiyaki

Himeji:

• Himeji oden

Kyoto:

• Nishin soba
• Saba-zushi
• Obanzai

Nara:

• Kakinoha-zushi
• Miwa somen
• Chagayu

Tomonoura:

• Tai-chazuke
• Tai-meshi
• Gasu-ten
• Nebuto

Onomichi:

• Onomichi ramen
• Onomichi-yaki

Fukuyama:

• Fukuyama ramen

Hiroshima:

• Hiroshima okonomiyaki
• Oysters

Miyajima:

• Oysters
• Momiji manju
• Anago-meshi