r/KamadoGrill

I’m in the middle of an upgrade to my Black Olive. Bought a Pit Boss controller replacement. I’m hoping someone can tell me a few things. Apologies for the questions, I can’t seem to find the answers myself. Can anyone definitely tell me what each wire does? The unit has a fan, auger and ignition, just not sure what is what? Can the ignition be replaced easily? Controller came with a new one if it’s compatible. The temperature/RTD probe I’m just going to have it sitting in the back of the seal as the two halves close. New to all of this (charcoal) so thanks for the help. Right now the controller starts and then throws a ERR error. White, Black, Orange, Red, and Green wires. Green was grounded to the controller when I removed the old one.

Sunny Sunday, kamado on duty.

Has anyone here tried bamboo charcoal in a kamado? Curious how it performs compared to regular lump charcoal in terms of heat and burn time.

I just got my Kamado Joe Joetisserie basket today … anyone ever use one … what can you make besides chicken wings and vegetables?

Any particular brands and or stores you recommend that has good smoking woods? I got a box from my local Academy Sports similar to the one in the image but im always on the search for more.