





I made Chicken of the Woods risotto with fried COW garnish
u/Tbhirdc — 2 days ago






This comes around almost every year on this chopped down eucalyptus tree stump.
What is the best way to prepare it? I only top two small pieces.
Correct ID?
US - Western North Carolina
No gills, 12” día. Harvest now. Wait?
Thanks
So so soooooo good!
I am wondering if it is chicken of the wood, because it is just yellow and no orange. Can we eat it ?
Location : Belfort (south near Switzerland) in France
HELP. Various things for scale
🐓🪵
Proud as it’s my first chicken of the woods I’ve found that wasn’t swarming with bugs and my grandparents used to mushroom hunt all the time. Going to use my grandmas polish chicken and gravy recipie