Any personal chefs in the Buckhead area looking to become a long-term personal chef?
Personal Chef (Long-Term Opportunity)
This role is for one person, not a family or catering business.
I'm a founder on the younger side & I’m looking for someone who genuinely loves cooking, enjoys nutrition, takes pride in presentation, and wants complete ownership of the kitchen.
The goal is simple: I don’t want to think about food.
I’m looking for someone who learns how I eat, plans menus, keeps the kitchen stocked, handles grocery shopping, prepares breakfast, lunch, dinner, snacks, desserts, and occasionally cooks when I have friends or business guests over. I’d much rather trust your judgment than make food decisions every day.
This isn’t a temporary gig or another client to juggle. My goal is to find one great chef, build a long-term working relationship, and keep the same person for years as life and business continue to grow.
We’ll start with an hourly trial period a few days each week while we learn how we work together. If it’s a great fit, the goal is to transition into a full-time salaried position with benefits and make this a long-term role.
As the role grows, there will also be opportunities to travel with me and my team, cook during trips, retreats, and events, and become part of a small, trusted team rather than simply working for another client.
You’ll also be around other people in my day-to-day environment like assistants, trainers, friends, advisors, business guests, and eventually additional team members, so being personable, professional, and easy to get along with is just as important as being a great chef.
Responsibilities
Grocery shopping (delivery & in-store)
Weekly menu planning
Preparing breakfast, lunch, dinner, snacks & desserts
Keeping the kitchen organized and fully stocked
Kitchen cleanup
Occasionally cooking for guests
Managing inventory and pantry restocking
Compensation & Growth
We’ll begin hourly during the trial period so we can both make sure it’s the right fit.
If we work well together, my intention is to move the role into a salaried position with long-term stability rather than continuing hourly indefinitely.
Benefits will grow alongside the position and would include paid time off, paid travel, meals while working, bonuses, health insurance assistance, retirement contributions, relocation if necessary, medical leaves, continuing culinary education, and other perks as the role evolves.
Ideal Background
Culinary student or recent graduate
Restaurant or line cook looking for a better lifestyle
Private chef who’d rather work closely with one client than manage multiple households
Someone passionate about cooking, nutrition, and hospitality
Organized, dependable, proactive, and takes ownership
Looking for a long-term opportunity instead of constantly finding the next client
If this sounds like something you’d genuinely enjoy, send me:
A short introduction about yourself
A few photos of meals you’ve cooked
Any Linkedin, Instagram, TikTok, website, or portfolio showcasing you and your food (if you have one)
What kind of cooking you enjoy most
Anything else you think would help me get to know you
Referral bonus available if you introduce someone who ends up being hired!