r/uuni
Looking for a thicker stone for my Ooni Koda 12
Anyone know of where I can get a custom cut Cordierite stone or a thicker stone made for the Ooni Koda 12 Gen 1? Looking for 20mm thickness ideally but would try a 15mm.
Not interested in a Biscotto or steel, and stacking two 10's doesn't work from a performance standpoint.
u/SFCF13 — 7 days ago
▲ 28 r/uuni
Whats the trick to obtain a crunchy base? mine are always soft
Karu 12, charcoal + wood pellets.
I use semolina flour when shaping the dough, and launching into oven.
I have a digital laser temperature gun, and usually dont place pizza into oven until stone is ~500F.
am I just not preheating the stone long enough?
u/dave-adams — 10 days ago
▲ 12 r/uuni
Started to get orders from my work colleagues.. so here is the first order going out
u/desclawork — 12 days ago