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Saw the blue-swirled shokupan yesterday and realized I had most of the ingredients… ta-da, my first yeasted loaf in years!
I used blueberry powder rather than butterfly pea powder for the coloration (I usually use it in yogurt), KA bread flour, and splurged on some fancy grassfed whole milk. I’m extremely happy with the results. 😋
Did you know shokupan goes great with honey butter? I’m obsessed. 🍞🧈
Thanks Breadit for providing the inspiration!!