This Years Seedling Awaiting Hardening Off!
This Spring in Zone 5 A has been stubborn to warm up and constantly windy days. Looks like next week we get a break, so its time to start harding off this years peppers plants I started from seed!
This is most of the pepper plants, but I also have 2 flats behind this cart I used as a grow cart.
This season peppers are, Early Jalapeño, Serrano, Datil, Scotch Bonnet, Fatalii, Red Habanero, Death Spiral, 7 Pot Brain Strain, Carolina Reapers, Bhut Jolokia (ghost pepper), Sugar Rush Peach, and an intresting Frutscens pepper that is bigger and hotter then Tabasco (rated at 500K SHU), but has a 90 day maturation to harvest date. It is high yielding with up to 250 peppers per plant. I also have 3 Cherio Roxa plants that I saved from last season- will be intresting to see if it stayed true or cross bred with a nearby Chinense.