Why does my white espresso taste like peas?
I recently purchased 2 lbs of white espresso from a retailer on Amazon since my local source was out. I use a moka pot to brew my espresso and it has worked in the past with the white espresso I buy locally. This white espresso was much lighter in color than the grounds I normally get. I have brewed this new white espresso the same way I have others in the past but every time I get a brew that tastes like frozen pea or green bean water. Is there something I can do to my brew method to make it better or is this just what this brand of white espresso tastes like?
The coffee I purchased was Poverty Bay Coffee CO’s White Tornado. The reviews say it tastes nutty like normal white espresso does so I’m not sure if I just need to change my brew method or give up on the remainder of my 2 lb bag.