Where Do/Have You Guys Experienced Hell's Itch?

I've gotten Hell's Itch 3 times within the span of about 8 years, I've gotten sunburnt on essentially every part of my body, but Hell's Itch only ever manifests whenever I get bad sunburnt on my back, neck, and shoulders (literally everywhere I can't reach lmao, goes without saying its beyond terrible), is this common? I've read some people say they get it on their chest which I was very surprised by at first, just because I never thought about it. Has anyone gotten it on their limbs? Is it just whenever/wherever you guys get sunburnt or does it have to be a particularly bad sunburn?

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u/A_O-Shea — 7 days ago

Pericarditis/Chest Pain Following HI Event

Hi, I recently experienced Hell’s Itch for the first time in about 8 years, I’ve had it three times total, and plan on writing a post soon detailing my experiences. I just wanted to ask in this one if anyone had experienced a chest pain that fits the description of pericarditis? Almost like a precordial catch where it hurts to breath in while in certain positions. This manifested for me about a day and a half after I had hell’s itch at its peak, and is persistent about a full day later.

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u/A_O-Shea — 13 days ago

Phantom Spirit 120 Evo Vision LCD Screen not Connecting

Hello, I recently purchased a Phantom Spirit 120 Evo Vision and installed it in my computer. The fans and RGB on them work fine, along with the heatsink, but the software says that the device is not connected as soon as I open it, despite it being firmly plugged into the USB 9 pin header in my motherboard. I tried both headers. What else can I do?

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u/A_O-Shea — 2 months ago

Cabela’s 80L Dehydrator not maintaining 160°F

Hello, I’ve recently purchased a new Cabela’s 80L Dehydrator for making jerky, I’m real new to dehydrating but I plan on making a lot of jerky so I bought a large model. 160° is the max temp for this model, and if I were mainly dehydrating fruits or other things that can’t have parasites or other bad actors then I wouldnt worry about it, but since its meat, its crucial it reaches 160°F. It seems to be hovering anywhere from 149°F to occasionally 158°F, and the fan is only on sometimes? Its branded with “two-stage heat” technology so I don’t know if that’s normal or not. I’ve tried to find information online about it but this is not a very mainstream dehydrator so there is little, I’m very confused and afraid I may have gotten a defective machine.

Does anyone have this model and is this normal?

Thanks.

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u/A_O-Shea — 3 months ago