u/Able_Pangolin_9044

Two types : chive & pork, and cabbage & pork. I made a bunch. How many could you put away?

Sorry for the blurry pic,yeah steam was wild, lol.

First time trying rose-shaped pan-fried dumplings with an egg layer underneath

Grab it in a Chinese restaurant. Beef stuffing of dumplings and a branch of rapeseed,taste spicy and nice. I thought I didn't need to add any sauces or anything else.