u/AboNeel

It's a poor year in my area for fruit, so I'm trying to be a bit creative in making some blends to stretch fruit a little further. Basically I've got as much chokecherry as I can handle, reasonable amounts of skunkbush (sumac). But tiny amounts of rosehips and wax currant, possibly thornapple (Douglas hawthorn). So, my main question is whether I blends the rosehips and wax currant with chokecherry or skunkbush to stretch it? I will, of course, also make a chokecherry/skunkbush blend which turned out well last year. Skunkbush by itself was less appealing to me, but I did have friends who really liked it so I gave them a few bottles.