u/Acrobatic_Pack4572

Tastes great! Used proper measurements this time and it came out all fluffy. Dog approved.

Got the cuisine art bread maker and attempted to make a whole wheat loaf as a starting experiment.

Recipe in the manual specifies one cup, so I used the volume of one of my cups as the standard. It holds 200gm.

I used the standard procedure and the bread came out nice, but it feels dense.

What are the recommended measurements to get a softer loaf?