Cherry and canker questions
We lost our4 year old bing cherry to canker this past winter. It never budded out even now that it’s almost June and we’re getting ready to have it cut down and the stump grinded. We love our cherries so we want to plant a montmorency but want it located somewhat in the same area. Maybe a few feet away. Is that safe even if the one that’s being removed had canker? I know it can be fungal or bacterial so wasn’t sure. And anything we can do to help prevent canker on the new tree from ever happening?