u/Adventurous-Key-1750

A few people have mentioned they like soft chicken and skinless mashed potatoes when they start introducing low-fiber solid foods. For the chicken, do you use breast meat or leg/thigh meat? Is one or the other more/less digestable? How do you prepare it? I've been on a liquid diet for 3 days and then day 4 had some greek yogurt and a few saltine crackers that I chewed to near liquid (at separate times). So far, so good - no more flare pain. I really want to try chicken and eggs now, but I'm not sure how to prepare the chicken.