Help an American out with cooking advice!
First of all, I love India I love your people and your food! It’s a tossup between Mexican food and Indian food for me as number one in the world. lol
however Indian food is so complex and layered as a full time single dad of my five and seven-year-old daughter, Indian food overwhelms the average American mind.. especially mine!
Can anybody give me some cheat codes to some great Indian food? I went to the international store and got Kashmir chili powder, ground swad coriander, deep turmeric, and garam masala.
I know I need ginger paste and garlic paste. How can I air fry chicken to make it taste like tandoori? Is there anyway to make biryani taste good if you don’t have the time? Anybody have a good chicken curry recipe that is not too time consuming?
Sorry, it’s a multilayered question. Also if there’s any nice people out there that want to answer random cooking advice from me hit me up. I’m just curious and nothing but love!!