u/AliSeattle

I’m processing about 80 lambs. I typically just cut them up into 4 pieces and let the customers take them. However, I’m getting a lot of push back from my customers about wanting the meat cut up. I don’t have a bandsaw but I’ve seen how it can pull the meat when it’s warm. Any suggestions on how to pull this off? Or tools to purchase? I’ve never used a flash freezer but that’s one idea I was thinking to make it work but how long does the lamb need to sit in there for before it’s ready for cutting? Anyways any help is appreciated.

I’m processing about 80 lambs. I typically just cut them up into 4 pieces and let the customers take them. However, I’m getting a lot of push back from my customers about wanting the meat cut up. I don’t have a bandsaw but I’ve seen how it can pull the meat when it’s warm. Any suggestions on how to pull this off? Or tools to purchase? I’ve never used a flash freezer but that’s one idea I was thinking to make it work but how long does the lamb need to sit in there for before it’s ready for cutting? Anyways any help is appreciated.