u/Alternative-Sun-6997

Looking for some mix feedback on another instrumental

About a month ago I'd posted a song for feedback here and you all were a ton of help on it - it's part of an album of ten songs and while I haven't made as much progress as I'd hoped lately (I spent most of the time between then and now so sick with a nasty lingering head cold that it felt like a bass knob had been turned down on the whole world),but I'm finally feeling well enough to get back to work and mostly truat my hearing again.

So, I'd love some fresh ears on this:

https://drewpeterson.org/wp-content/uploads/2026/08/01-At-the-Top-of-My-Lungs.mp3

Style is in the Joe Satriani/Andy Timmons/Nick Johnston vein, though the song itself is basically an unabashedly pop tune, with a more rock solo section (the riff made me grin ands crack up when I came up with it, so I wrote a song around it). Since Kurt Cobain was the reason I first picked up a guitar back in the day, though, I've been trying to mix this album with more of a grunge vibe, so in addition to a couple Satch albums, Timmons' "Resolution," and Johnston's "Remarkably Human," I've been spinning Nevermind as a reference a lot.

All guitars are live, real amps, drums were Superior 3 but programmed by hand and raw audio going into Reaper where I mixed it from scratch, rather than a preset, and the bass was recorded direct and I'm relying on a combo of the DI and TSE BOD for the bass sound. Happy to answer any other questions. Thanks!

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u/Alternative-Sun-6997 — 3 days ago

Instrumental rock guitar rough mix, looking for some feedback

Ok, I've read the guidelines a couple times and I think I'm in compliance here - if not, my apologies! But, I've been working on an original instrumental project for the last year and a half or so - think Joe Satriani, Andy Timmons, Nick Johnston, that sort of thing - and I've been working on the mixing lately. This is... getting there, but still not 100%, and I'd love a fresh set of ears on it.

Link:

https://drewpeterson.org/wp-content/uploads/2026/07/ghost-dance-rough-mix.mp3

Here's as much info as I can think of, that might be helpful:

Guitars are all real amps and mics. Mostly a Strat, though there's a few others here and there. Bass was a DI, with a TSE BOD2 doing most of the heavy lifting ITB, though a little bit of EQ on input as well. Drums are Superior 3, programmed by hand because I evidently hate myself, but I'm using Superior to generate basically raw tracks and all the actual mixing is happening in my DAW.

As far as reference mixes and vibes - couple Satriani and Timmons albums and Nick Johnston's "Remarkably Human," but way back in the day Kurt Cobain was the reason I first picked up the guitar and there are some writing influences here and there thoughout the album so I'd been going for more of a "grunge" sort of vibe on the mix. Lots of room mic on the drums, etc etc etc.

Problems - my room is only partially treated, and is still a work in progress. Bass translation seems... broadly ok? But, I've had a hell of a time with stereo field and "depth" in particular, and have a hard time assessing ambience in this room. As a stopgap I've finally just started stacking up couch cushions behind my listening position (my daughter has these Nugget cushion things that are actually oddly good at this) when I get some time alone to really work, but it's faaaar from perfect. I've also done some tweaking to this mix since the last time I was able to do that, so it's possible I've created some fresh surprises for myself. That's the big one, I think... but beyond that, anything you hear that seems like it's working or isn't working, I'd love anything you have to say. It's been more than a decade since I've really sat down and done some proper tracking/mixing like this, and I'm realizing I'm pretty rusty.

Anyway, thank you in advance for taking the time to listen to this! It covers a fairly wide range, sort of a bluesy opening before going in a couple different directions, but because of that I think it covers enough ground that if this mix is working, then the rest should work pretty well, too.

This is purely a passion project, and the market for original instrumental rock music by guys not named Joe Satriani and Steve Vai is like twenty people, plus of course my mom who's a saint and will listen to anything I do (but wish I made more nice acoustic music). All the same, I want to make this sound as good as I possibly can, even if mostly it's just a creative outlet for me.

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u/Alternative-Sun-6997 — 1 month ago
▲ 6 r/Pizza

Pizza night

Made a couple others, but I thought this simple margarita was the prettiest.

Dough was the overnight levian from Ken Forkish’s “the elements of pizza,” baked on a pizza steel preheated at 550 for an hour or so and then under the broiler for the final ten minutes. Sauce was San Marzano style (I know, I know… they weren’t bad though, even if not legit. From Whole Foods I think) tomatoes, very quickly pulsed in a blender with two crushed cloves of garlic, salt, and crushed red pepper. Sliced medium sized balls of mozzarella, thin sliced and lightly salted tomatoes, and baked first crust and sauce then cheese and tomatoes, under the broiler, with basil, parm, and a drizzle of olive oil after it came out of the oven.

My broiler somehow shut off between the first and second pizza and I didn’t notice until halfway through the third; so the other two (corn jalapeño with smoked Gouda and a third with some thin sliced meatballs we made earlier in the week over more mozzarella) didn’t look nearly as nice… but they still tasted pretty good!

u/Alternative-Sun-6997 — 1 month ago
▲ 8 r/Pizza

Best pizza I’ve ever ordered out - Bistrot Pizzaria Umami in Bormio, Italy

I wish I had better pictures but I inhaled this shortly after it arrived. And I won’t even pretend this is an unbiased review; I was out here on a biking trip and had just ridden the Stelvio and Umbrial passes on my road bike, so was several thousand calories in the hole on the day. I’d already ordered a (excellent) gnocchi entree as an appetizer, but this stole the show for me. Came out uncut with scissors, amazing sauce, mozzarella, and prosciutto. I’d maybe slightly miscalculated with an entree for an appetizer but I still finished the whole thing and if there was any ungodly way I could have eaten it I would have ordered a second.

This trip was now two years ago and I still think about this pizza a couple times a month. I want to go back to Bormio for a whole slew of reasons, and the mountain passes probably top the list… but this pizzeria is a close second.

u/Alternative-Sun-6997 — 2 months ago