You ever posted something that you thought looked really good, then looked at it again a little bit later and realized you could’ve done a better job? So yeah let’s call this Version 2.0 and forget that anything ever happened 😆
Vacherin, Brazilian Edition.
Tropical fruit Vacherin featuring Guava, Passion fruit, Pineapple, Cassava meringue, Lemon verbena, Mascarpone, Nutmeg, Finished with crunchy Candied Farofa.
This dessert was Inspired by the flavors of Brazil: a Tropical fruit Vacherin made with Guava, Passion fruit, Pineapple, Cassava meringue, Lemon verbena, Mascarpone, Nutmeg, Finished with Candied Farofa
This dessert was Inspired by the flavors of Brazil: a Tropical fruit Vacherin made with Guava, Passion fruit, Pineapple, Cassava meringue, Lemon verbena, Mascarpone cream, Nutmeg, Finished with some Candied Farofa
Summer Menu R&D: Curry Spiced Carrot Cake, Whipped Yogurt, Mint, Puffed quinoa crisp, Compressed mango, Coconut granita, finished with a little Curry oil.
Summer Menu R&D: Curry Spiced Carrot Cake, Whipped Yogurt, Mint, Puffed quinoa crisp, Compressed mango, Coconut granita, and finished with a little Curry oil.
Summer menu R&D. Mayan Chocolate Cremuex, Made with Manjari 64% and Ancho Chili Peppers, Blue corn Masa & Cocoa Nib crunch, Banana Ice Cream, Cilantro, and Finger lime Caviar.
Summer R&D for my menu. Mayan Chocolate Cremuex, Made with Manjari 64% and Ancho Chili Peppers, Blue corn Masa & Cocoa Nib crunch, Banana Ice Cream, Cilantro, and Finger lime Caviar.
Dark chocolate mousse, Shiitake Walnut chantilly, rye walnut granola, with a Honey and Shiitake mushroom ice cream (Yes I know my ice cream was melting, it was a hot day and outside had the best lighting) [Re-uploaded to add description to title]