New to stainless steel, what is showing up on my pots/pans and how can I fix it?
Pretty much the title. Gotten more into cooking recently and made the transition from non stick to stainless steel. This, I’m not really sure what, has been showing up on most of my pots and pans. It doesn’t feel like anything, I.E. stuck good or something like that. Anything I can do to fix it or avoid it getting worse!
u/Altruistic-Movie9640 — 4 days ago