u/AltruisticBoss2994

100g starter

325g water

500g bread flour

10g salt

1. Dissolve starter and water. Add flour and salt. Mix until combined. Rest for 1 hour.

2. 2 sets of stretch and folds 30 min apart

3. 2 sets coil folds 30 minutes apart

4. Bulk ferment on counter for about 4 or 5 hours (honestly I kinda forgot how long because i was scared of overproofing)

5. Shape and place in banneton with rice flour. Into fridge for about 16 hours

6. Baked in aluminum dutch oven at 450 for 40 minutes, uncover and bake for 20 minutes at 400.