▲ 14 r/Breadit
The clock can’t see your dough…
Someone said something along the lines of this title a while back and I meditated on it a bit before trying to bake again after quite a deflating (literally) experience. Pictured is the unbelievable difference between my 3rd and 4th bakes in a rather cold/drafty house. Rather than going off the hours passing by on the clock I trusted my intuition and saw unbelievable results.
Recipe is the standard Tartine ratio with 100% bread flour with the only deviation being to brown the bread directly on the oven rack rather than simply removing the lid.
u/AmericaLovesCorn — 8 days ago