u/AnOrangeLemon

I do not do not do these things nor do any people I work with. These are just things some old timer butchers at the shop have told me they have seen.

One meat manger would sell this as skirt steak. It is the cap of a top round trimmed and cut into these strips, sometimes butterflied. To the untrained eye it kinda looks like skirt steak. If you cook it like skirt you will be chewing leather.

Another meat manger sold ground bork (beef and pork) as ground veal.

Any other crazy deceptive things you have seen or heard from butchers?