This is about 11 hours. Put on at 6 am at around 200. Most of it was between 250 and 300. Wrapped at 165. Pulled at probe tender around 200. Tested for 2 hours. So juicy. Best brisket I've ever made.
u/Anne_Chovies — 19 days ago
u/Anne_Chovies
This is about 11 hours. Put on at 6 am at around 200. Most of it was between 250 and 300. Wrapped at 165. Pulled at probe tender around 200. Tested for 2 hours. So juicy. Best brisket I've ever made.