▲ 30 r/Rosin2+1 crossposts

Zerrari ((Dulce de uva x TMZ) x Blackberry Octane) - Flower Rosin

24g of flower for 2.7g of rosin. I used a 90-micron bag.

u/Anxious-Director-402 — 29 days ago
▲ 83 r/nugporn+1 crossposts

Zerrari - Cipher Seeds - 8 week blooming

Very nice plant to grow.

It remains compact and easy to control.

I can't wait to press it and see what the return on rosin.

u/Anxious-Director-402 — 1 month ago
▲ 13 r/puffco

Puffco fan from longtime ago !

I’ve been rocking Puffco for years so I can enjoy my rosin anywhere, anytime! 🔥

u/Anxious-Director-402 — 2 months ago
▲ 11 r/WizardTrees+1 crossposts

Fiestaz from Wizard trees

Fiestaz (Rippz x RS11)
Rippz (Runtz x Jealousy)
RS11 (Pink Guava x OZK)

Very happy with thos strain. I think It's my personal favorit from Wizard Trees.

The plant grows really well, is vigorous, and produces beautiful buds, as you can see in the video. It's ready for harvest in about 8–9 weeks and offers a very rich terpene profile. The fruity notes are present but fairly subtle; the creamy Sherbert and Gelato influence is definitely what stands out the most.

The effects are very enjoyable—uplifting, social, and relaxing at the same time, making it perfect for unwinding while still having a good time.

It also delivers solid returns when pressed into flower rosin, although the color tends to come out on the darker side. I've noticed that happens quite often with cultivars containing Runtz genetics. I get similar results with Vice Runtz and Montecristo from Aficionado French Connection.

u/Anxious-Director-402 — 3 months ago
▲ 14 r/rosineers+1 crossposts

Flower Rosin of Zushie from Botafarm

First time and only time I make a flower rosin with this color !

u/Anxious-Director-402 — 3 months ago

Outdoor Flower Rosin from Orange Apricot Glue Xl Auto de Sweet Seeds

I’ve never been a fan of autoflowering plants. But last year, I was given 3 Orange Apricot Glue XL seeds from Sweet Seeds, which I planted in 3 pots at the back of my garden. With only 6 hours of direct sunlight, I obviously didn’t get a huge harvest, but I decided to press everything anyway (as I do with all my harvests regardless).

I put the result into a small jar, as usual, and went to eat. Two hours after separation, it was already done in that tiny container. It was the first time this had ever happened to me, even after years of flower extraction.

The result was incredibly flavorful, although in terms of effects it was still far from a classic genetic strain.

u/Anxious-Director-402 — 3 months ago