u/Appropriate-Choice56

Honestly why not

Butcome pubs for this one
Grass fed picanha sharer

- leaves from the garden, black olives, tomatoes, feta, oil
- an incredible potato salad- mayo, mustard, sardines, new potatoes, boiled egg, pickles, dill (10/10)
- homemade focaccia- a little dense 😞 olive oil and balsamic
- chicken skewers ( phat Greek marinade)
- beef kofta ( from the garden centre)
- super chilled picpoul de pinet

A really chilled lunch/dinner after a good few hours in the garden today

First time trying Crosta mollica pizza. Very good. Paired with a Madri.

Small plates

1. Artichoke Friti
2. Wye Valley Asparagus, bagna cuda, parmasan
3. cured Cornish pollack, basil white onion and grape
4. whipped salt cod with crispy polenta
5. tagliolini with prawn
6. venison, Gorgonzola dolce (star of the show)