u/Aribea

https://www.instagram.com/reel/DSNVMSvCDYe/?igsh=b2d6bzYwMzZld3E4

This is the recipe I've used، I was hoping it would taste like the creme caramel that I usually buy in stores ( fresh ones) but they discontinued it and only sold the packaged ones. When I made this it tasted really eggy and not sweet and caramely like what I'm used too. Is it because of the recipe or because the stores use the instant powder for creme caramel?

Honestly my main goal to for me to not taste the egg factor at all and just be like the ones in stores.

Thanks in advance!