u/AskJeevesBeta

So I had planned on making a few pounds of wings while at the beach with my extended family. Unfortunately, once we arrived I realized that I did not plan ahead enough and there's no wire rack for the wings at the house. There is a baking sheet that has slightly raised grid, which I'm using to rest them after defrosting/drying/seasoning, but I'm guessing I would fare better to cook them on a (gas) grill than trying to oven fry them in what's basically a sheet pan. Does that make sense?

Recipe here for anyone not familiar with it. It's a consistent winner for me.