u/AuAsk

I fed my starter 5 days ago, let it rise and put back in fridge till I could. I took it out this morning at 6am. Barely rose so I put it in oven with light on and went to run some errands. Still no rise, very warm, runnier and smells acidic. How much ratio is best to feed ? It’s 310 grams (I did a 1:3:3 feed before putting in fridge) because I was planning on doing 3 loaves and just keeping a small starter in fridge. Can I do 1/1/1 or should I just do stronger feed and make waffles with the discard. Pic of my last loaf. I’m still new but usually I take it out of fridge and give it a feed but I wanted to try baking from fridge.