u/Austeja-

My cinnamon rolls looked lovely before I put them into the oven, I put them at 180 degrees Celsius for around 18-20 mins and they came out looking really clapped. The recipe I followed required putting heavy whipping cream on top before baking but it looks like it's sort of curdled? After I put on the icing they looked somewhat better, there's absolutely nothing wrong with the taste they're really nice but I'm making these for my partners family in a couple days and I want them to look presentable! :)