u/Automatic-Battle-205

it’s super gummy :( I also struggle a lot with shaping the bread and when i. took it out of the fridge it spread totally flat. Picture of the dough after bulk included. Please help me out!

recipe i used:

• ⁠Mix 320 g water at around 27 degrees with 100g starter and mix until a milky color and bubbly
• ⁠add 50g whole grain flour and 450 g bread flour
• ⁠mix until shaggy
• ⁠let it rest for 40 min
• ⁠add 10g salt and 20 g water
• ⁠mix and let rest for 30 minutes
• ⁠then I do stretch and folds
• bulk rise for around 5-6 hours this time at 23 celsius
• ⁠then I pre shape it and Then I put in the fridge for around 12-24 hours
• then i bake when i wake up