u/AvocadoCoconut55

Making this recipe for the first time today, to serve on Saturday (due to traveling by car tomorrow). I know they're best cold, 24 hours later, but has anyone made these and served 48 hours later? If so, any tips or tricks to cooling, storing, wrapping, slicing, etc...

I know to dust with powered sugar before serving, but otherwise, I really want these to impress. It's for a special crowd.

Thank you!