u/BarfMcFartNuggets

Hi guys.
Do you have any favourite steak places to recommend in Malacca?
I’ll be visiting in June and it’s becoming a tradition to visit a nice steak place when we visit Msia.
So far we had fun visiting Firepitz at JB and Penang’s Firewood steakhouse. So far on google maps I saw at 4.8 stars; Wagyu Melaka. Not sure if there’s any other places to consider.
Thank you!

Was in a different subreddit and saw some random comment about a redditor disliking his can of campbells soup made by his mom growing up because mom would always add water to it.
Which brings me to my curious question, what would you do to improve canned food/ soup so it tastes less…Canned?
I too have a campbells english clam chowder waiting to be opened now and am wondering how to improve it for fun.
*Edit*
How would you repurpose your canned soups on top of just consuming them as… just soups?