How is my low-fiber pre-prep-week plan?
I’m pretty lactose intolerant, and every single “sample low fiber menu” I can find is just dairy, dairy, and more dairy 😫So I had to come up with my own. It also needs to be a legit dinner for the rest of the family so we don’t spend the whole month’s grocery budget on takeout for the rest of them 😬
Here’s my tentative dinner plan. Are there any issues or ingredients I forgot to avoid?
1 day before colonoscopy - obv I’m not eating anything and they will order out or have leftovers or cereal
2 days before - pasta with garlic (strained out), olive oil, and pecorino (side salad for the rest of them)
3 days before - Chicken soup (carrots, chicken, and pasta/rice only)
4 days before - Roasted chicken, roasted (peeled) potatoes and carrots, stove top stuffing, gravy made with chicken drippings
(Make stock with bones for fasting day)
5 days before - seared pork tenderloin, risotto (plain), cooked green beans
6 days before - Shepherds Pie (only carrots, onion, garlic, ground meat, mashed potatoes, stock)
I don’t think I will worry about longer than 6 days prior. I’ve had like 8 colonoscopies, never done low-fiber more than a day before prep day, and never had prep failure, but I heard this makes prep easier, so I’m going to give it a try because I usually don’t sleep for like almost 24 hours due to the prep and it would be lovely for it to be easier 😬