▲ 1 r/macarons
My second try
So this is my second try…
Better than before but still not happy with the result.
- Grainy despite a blender cycle with almond and sugar powders.
-The final mixture was too dry, even after 10 macaronage cycles, I couldn’t reach the “lava aspect”
- half empty inside
- They also seem overcooked? Base is brownish
I hope yall will be able to help me found what I should improve!
Thanks
Here are some of my parameters:
- 90g almond, 80 for both sugars, 2 large eggs whites (76g)
- Swiss meringue, 9mins mixing until nice bird beak
- 10 cycles macaronage after the meringue and almonds were enough mixed
- 13 mins + 2mins door opened @ 311F - convection oven
u/Beluga65 — 3 days ago