u/BestDogMerv

Is anyone else cooking on one of these? And have you found a pan or method that doesn’t just scorch food the second it sits over the flame? It’s great for boiling water, but cooking anything leads to a long ass time doing dishes trying to get the burned parts off the pan.

If it’s truly the burner that is the issue do you have any recommendations for something better? Ideally not something I have to plug in. I work on my computer from my minivan and am capped on energy.

Thanks for any tips!