u/BigRustyCastIron

Hi all! I wanted a butchers perspective… I’m a culinary student and I was breaking down a bunch of chickens, is this just trash or can I cut all the hemorrhaged tissue out and eat it? Chefs always say it’s bad and trash, but I was wondering if that was a presentation issue? Can this be recovered in some way? ChatGPT says it’s toxic, but I don’t rely on ChatGPT, and I don’t want to ask other chefs because I know what they’d say.