I use stainless steel im getting more concerned about metals leeching into my food. Not so much worried about me but my kids. Ive also been a big proponent of the stainless steel spatula but they do leave scratches. Im not overly concerned about the appearance of scratches. But do they cause more metal to leech into my food? There are several dishes i make that cook literally all day like chili or tomato sauce. Should I worry?
u/BigTreddits — 21 days ago