▲ 15 r/Smokingmeat
Eastern NC Style pork shoulder just approaching the stall here in NorCal
Just under 160 on the digital. About to wrap and take it up to 198 or so. Put it in at 8:15, 225. Started with 4lbs boneless shoulder. Mopped a couple times with eastern sauce and a little apple juice.
u/Billyconnor79 — 1 day ago