u/Bomyg0d

First time making biltong and Im not sure if I ruined it. I used:

Handful of black pepper

Handful of ground coriander

2% salt

50/50 red wine vinegar and W sauce

I coated meat in vinegar mix and spices and let sit for 4 hours, rotating meat at 2 hours mark, then hung. For some reason I mixed the salt and black pepper together, but I didnt end up using it all. Did I ruin it by not using all of the salt?