

▲ 266 r/grilling
Jalapeño popper stuffed pork tenderloin wrapped in a bacon weave
u/BravoMikeGulf — 12 days ago


I’m ready to retire my ugly drum smoker. I’ve had it for twenty(?) years now. Seems like forever. Great when I was poor. Held onto it out of sheer arrogance and elitism. now that I have money, and its Fathers Day btw, what is a versatile smoker that I can buy. I want to smoke brisket and pork butts but I also want steaks and chicken thighs.
Should I get a traeger or a masterbuilt gravity 800? What am I missing?