u/Buckshott00

Please help me with presentation. I want a side to seem fancier than it is.

Starting with washed gold mini-potatoes, I toss them in virgin olive oil and seasoning blend, (think a typical cajun seasoning). They come out looking colorful and gorgeous.

But how do I present them to look fancy? Separate bowl? Skewer? Take the time to stack them on the plate?

Thanks!