▲ 3 r/Chefs
Looking for recs on nerdy, esoteric, professional cheffy cookbooks. Think Aska, Ikoyi… that sort of thing.
reddit.comu/ButcherChef312 — 3 days ago
I’d love to dine at the upper Michelin level. I’ve been to Boka and loved it. Thinking of trying Oriole but interested in other recs. Thanks!