▲ 3 r/jerky
Is this raw or is this because of curing salt 1?
90/10 ground beef, habernero peppers, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
Total of 6 lbs ground beef rolled into 1 lb per tray 1/4” thick slabs for 6-7 hours @ 165
Is this the curing salt giving this raw look? This is fresh out of the dehydrator
u/Butteroftruffle — 6 days ago