Quick start, then nothing..
Made my several-eth batch and typically I got a real vibrant fermentation for days three to seven.
Most of the time it displaces liquid as the gases push the vegetables up and I top it off with a bit of salt water out of necessity.
This time the jars all bubbled up, spilled over into the trays and then I took them out, wiped the jats down and as before, it took out the glass weights, pushed down the cabbage and vegetables (same wooden spoon as before, always well cleaned & rinsed), displacing air, topped with a little bit of salt water to cover the vegetables.
Then, absolutely nothing. Typically, I will get another few days of activity and bubbling for a second time, but it's been quiet for almost a week now.
No mold, no nothing, but it's just.. Still.
We did have temperatures that were 70s that dropped to the 50s outside (60+inside) and then we're back up in some really warm days now over 70F.
Does this happen from time to time? Very fast, and short, first fermentation, and then nothing?