u/Canard_Vert

I just had the chance to try a bottle of Romanée-Conti 2005 for my father’s 80th birthday, and I wanted to share an honest experience.

First, the cork was in good condition for its age — it came out cleanly, with no crumbling or breakage, which was reassuring.

On the nose, the wine was surprisingly discreet at first. We gave it about an hour in the glass before really diving in, expecting it to open up more.

Visually, the color was quite light, with a very slight orange-brown tint at the rim. That initially made us wonder if the wine might be a bit more evolved than expected, which felt surprising given the vintage.

Now, onto the tasting.

For me, the main issue was the acidity. It felt too prominent and ended up dominating the wine. I tend to love richer, more powerful styles — think Rhône wines like Châteauneuf-du-Pape from very warm vintages — wines that are round, generous, and fruit-forward. Fruit-bombs with zero acidity basically.

Compared to that, this felt too subtle and not concentrated enough for my personal taste.

Because of that, I struggled to really access the fruit and the deeper layers of the wine — the acidity seemed to sit in front of everything else.

That said, it’s important to note that my father, who enjoys Burgundy, liked it a lot. He found it extremely subtle and refined. But still it wasn't a "wow". Another Burgundy enthusiast at the table had a similar view.

Overall, I have to admit I was a bit disappointed, simply because I didn’t get much pleasure from the experience.

A small part of me still wonders whether this was truly representative of what this wine can be, because I personally didn’t find anything particularly exceptional in it, or if it just does not match my taste.

[PatekPhilippe] Help me choose between these two