u/Canensis

I'm drinking a white tea made with Laoman'e (from bitterleaf) material and i find a lot of notes that i have only found in Red Jade white tea and not in other Dian Bai.

I know that the Red Jade varietal is a cross between an assamica and a taiwanese varietal.

Does anyone have some infos about the origin of the Assamica side of Red Jade?